Recipe: Perfect KABOCHA-CRUST PEPPERONI PIZZA

KABOCHA-CRUST PEPPERONI PIZZA. The DIGIORNO Rising Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with big, juicy slices of pepperoni. We made pizza history when we put this one on the menu! Spread pizza sauce over partially baked crust.

Top with pepperoni and mozzarella cheese. Pepperoni is widely available at grocery stores, and with a few additional basic ingredients like pizza sauce, mozzarella, Parmesan and Pillsbury pizza crust, you can have a whole pepperoni. Brush edge with melted butter and parmesan cheese. You can cook KABOCHA-CRUST PEPPERONI PIZZA using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of KABOCHA-CRUST PEPPERONI PIZZA

1. Prepare 3/4 cups of mashed kabocha squash.
2. You need 1 of egg beaten.
3. You need 3/4 cup of almond flour.
4. It's 2 tbsp of grated Parmesan cheese.
5. You need 1/2 tbsp of unsalted butter melted.
6. Prepare 1/2 tsp of garlic powder.
7. Prepare of Other ingredients:.
8. You need 1/3 cup of spaghetti sauce.
9. Prepare 1/2 cup of mozzarella cheese.
10. You need 12 slices of pepperoni or to taste.
11. Prepare of Red pepper flakes optional.
12. Prepare of Dried parsley flakes optional.

Top the crust with sauce, pepperoni and cheese. You won't miss the gluten in this crust! Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. Pepperoni Pizza Recipe photo by Taste of Home.

KABOCHA-CRUST PEPPERONI PIZZA instructions

1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper..
2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set..
3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni..
4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
5. Sprinkle some red pepper flakes and parsley to serve if desired..

Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning. The pepperoni pizza dip is made with cream cheese, pizza sauce, oregano, red chili flakes, mozzarella cheese, and parmesan cheese. The pizza dough is dipped into garlic butter rather than garlic oil….we want layers of flavor with this dish! Pepperoni pizza in your hand, literally!