Crescent roll Pizza ring. Warning: Making crescent ring recipes is addicting. The Best Crescent Roll Ring Recipes on Yummly Cheesy Bacon & Egg Crescent Ring, Taco Crescent Ring, Cranberry Turkey Crescent Ring.
This pizza ring is like a Stromboli or an Italian style turnover except made using the ready made crescent roll dough. Crescent Roll Breakfast Ring - crescent rolls, bacon, eggs, and cheese! The Perfect Quick & Easy Weeknight Dinner or Game Day Treat! You can have Crescent roll Pizza ring using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crescent roll Pizza ring
- Prepare 2-8 packs of crescent rolls.
- Prepare 1 cup of pizza sauce.
- You need 1 cup of mozzarella cheese.
- Prepare 1/2 lb of ground sausage.
- You need 1/4 teaspoon of onion powder.
- It's 1/4 teaspoon of garlic powder.
- Prepare 1/4 teaspoon of Italian herbs.
- You need of Optional: 1 teaspoon minced garlic.
- You need 2 tablespoons of butter.
This tasty veggie pizza recipe is easy to make at home, and it's something the whole family will love! Made with a crescent roll base, it's a fun and simple recipe loaded with fresh veggies and a healthy helping of cheese! Perfect to serve as an appetizer! This Easy Pizza Ring is the perfect dinner for busy nights.
Crescent roll Pizza ring instructions
- Preheat oven to 375. Lightly grease baking sheet or round pan..
- Place crescents around the pan as pictured. We used 12 out of the 16 crescents..
- Cook your sausage and crumble. Layer in pan on top pizza sauce, sausage, cheese, some of the herbs, onion and garlic powder..
- Close crescent rolls over the top and bake 12-15 minutes. When it’s finished melt butter and mix with minced garlic and brush on top. Serve with parmesan cheese on top or ranch..
It takes family pizza night to a whole new level. Cheesy and triple-meat-filled, this crescent ring is like a stromboli only flaky, thanks to the crescent dough. Transfer to a medium bowl and stir in the pizza sauce. Pizza Stuffed Crescent Rolls are loaded with gooey mozzarella cheese and pepperoni. Serve with warm marinara for dipping!