Mushroom Cap Pizzas. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Line a baking sheet with parchment paper or aluminum foil; set aside. Make The Pizza Sauce: In a small saucepan over low heat; mix together tomato sauce, oregano, basil.

Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain. You can have Mushroom Cap Pizzas using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mushroom Cap Pizzas

You need of Large portabello mushroom caps.
You need of Pizza sauce.
You need of Shredded mozzarella cheese.
You need of Pizza toppings.

Remove and discard stems and gills from mushrooms; brush caps with oil. Brush mushroom caps on all sides with garlic mixture then place cup-side up on prepared pan. Season with salt and pepper, then top evenly with tomato, mozzarella cheese, and chopped basil. Portobello Pizza Keto Stuffed Mushrooms Recipe Portobello pizza is an easy and delicious way to make keto stuffed mushrooms!

Mushroom Cap Pizzas step by step

Preheat oven to 375.
Place mushroom caps upside down on baking sheet.
Cover with pizza sauce and then cheese. Top with whatever pizza topping you want..
Bake for 15-18 minutes..

A great and fun pizza bar idea, too! From Jessica Merchant of How Sweet It Is. An easy way to get your pizza fix: Portobello Mushroom Cap Pizzas that are absolutely delicious and satisfying, with your favorite tomato sauce, gooey melted mozzarella cheese, and a serving of veggies! A great low carb pizza alternative with a naturally gluten free crust. Transform your favorite comfort food into your new favorite weight loss food too!!