Pepperoni pizza pasta salad. I had a chunk of mozzarella and some pepperoni left over from a pizza I made the other day and needed a pasta salad to take with me for an event and so I thought why not combine the two? Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen.

With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. This Pepperoni Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette. This Italian pasta salad variation is the perfect summer side dish recipe! You can have Pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pepperoni pizza pasta salad

Prepare 16 oz of colored rotini (I used 12oz).
It's 3/4 cup of olive oil.
You need 3/4 cup of Parmesan cheese grated.
Prepare 1/2 cup of red wine vinegar.
It's 2 tsp of oregano.
It's 1 tsp of garlic powder.
You need 1 tsp of salt.
It's 1/4 tsp of pepper.
It's 8 oz of mozzarella cheese cubed.
It's 8 oz of sharp cheddar cheese cubed.
Prepare of cherry tomatoes halved.
Prepare of Sliced black olives (optional).
It's of pepperoni sliced ( I cut mine in half, can also use mini pepperoni.

There's so much in the summertime to celebrate, isn't there? This Pepperoni Pizza Pasta Salad is loaded with the satisfying flavor of your favorite pepperoni pizza and is perfect for your next picnic or potluck! My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes. So what better than a pepperoni pizza flavoured pasta salad?

Pepperoni pizza pasta salad instructions

If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..

And this couldn't be any easier! How to Serve Pepperoni Pasta Salad. This is a pretty filling salad that I think could be counted as a main dish, especially if served with some amazing Homemade Garlic Bread, or perhaps a cup of hot Roasted Red Pepper and Tomato Soup. A few of these ingredients were on sale. This Pizza Pasta Salad has all of the wonderful flavors of pizza- just in a pasta version!