Recipe: Tasty Quick Pizza n Garlic Bread Sandwich

Quick Pizza n Garlic Bread Sandwich. Our Garlic Bread Steak Sandwich is great for weeknights or weekends! Up the ante by serving this sandwich on grilled garlic bread. Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese!

This pan-fried garlic bread recipe is buttery, garlicky, and cheesy. The Best Garlic Bread Sandwich Recipes on Yummly Easy pizza sandwiches that are perfect for an appetizer tray, or as a meal for one. You can have Quick Pizza n Garlic Bread Sandwich using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Quick Pizza n Garlic Bread Sandwich

1. Prepare 2 slice of bread.
2. You need of Garlic bread sandwich:.
3. Prepare 1 of garlic.
4. You need 1 of celery.
5. It's 2 tbsp of butter.
6. It's 1 pinch of salt.
7. You need 1 pinch of black pepper.
8. Prepare of Pizza sandwich:.
9. You need 1 tbsp of tomato sauce.
10. It's 1 tbsp of butter.
11. Prepare 1 of celery.
12. Prepare 1 of leftover chicken meat.
13. Prepare 1/4 gram of cheddar cheese.
14. You need 1 pinch of salt.
15. Prepare 1 pinch of black pepper.

Also I give it a little parm cheese too. No Italian meal is complete without garlic bread. This quick and easy recipe will have it on the table in no time. Technique tip: If you want to save a little time, grate the garlic with a microplane instead of chopping it.

Quick Pizza n Garlic Bread Sandwich step by step

1. Prepare bread then baste all part of bread wirh butter.
2. Chop-chop celery, garlic, set aside.
3. Garlic bread step: put chopped parsley on the top of bread. Then give chopped garlic, salt and bake for both side until cooked.
4. Pizza sandwich bread step: baste sandwich bread(1 side). Then add and baste bread with tomato sauce.
5. Put chopped leftover meat on it.
6. Put grated cheese on it.
7. Bake it.
8. Serve it then slice.

Slice the chicken breast into ½ inch Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel. Slice the baguette into thirds or fourths. Buttery, garlic breadsticks are the perfect chewy, soft accompaniment to any Italian meal. The best part about this recipe?