Easiest Way to Cook Yummy Cheesy Gnocchi Florentine

Cheesy Gnocchi Florentine. Easily make a deliciously rich white sauce to coat store-bought gnocchi. Cheese - Mozzarella and Parmesan cheese is what we're using for this One Pot Chicken Florentine Gnocchi for a melty How To Make One Pot Chicken Florentine Gnocchi. Our gnocchi is served with a light spinach sauce and mushrooms for a simple, yet filling dish!

This recipe is so simple and delicious…nutritious and a family favorite. Pumpkin Gnocchi Florentine is a recipe of Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce. Ground nutmeg adds a delightful new twist to this. You can cook Cheesy Gnocchi Florentine using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cheesy Gnocchi Florentine

1. You need 1 tsp. of olive oil.
2. You need 1/2 lb. of ground Italian sausage.
3. It's 1/4 of yellow onion, finely diced.
4. You need 3 cloves of garlic, minced.
5. It's 1 can (15 oz.) of unsalted petite diced tomatoes.
6. Prepare 1/2 tsp. of dried basil.
7. Prepare 1/4 tsp. of each salt, pepper.
8. You need 3/4 cup of half and half (or heavy cream).
9. You need 1/2 cup of unsalted chicken broth.
10. It's 1 package (16 oz.) of dried gnocchi, uncooked.
11. You need 3 of packed cups coarsely chopped spinach.
12. You need 1/2 cup of freshly shredded mozzarella cheese.
13. You need of Freshly grated parmesan cheese, for topping.

A traditional Florentine pasta, ricotta gnocchi is the lighter, hipper cousin to northern The secret is to drain the cheese for longer than you think — overnight really is best. Cheesy Chicken Florentine. this link is to an external site that may or may not meet accessibility guidelines. Gnocchi Mushroom Florentine. with Toasted Walnuts. dinner. Place a large pot of salted water on to boil for the gnocchi.

Cheesy Gnocchi Florentine instructions

1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir..
2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve..

The Best Potato Flour Gnocchi Recipes on Yummly Pesto And Ricotta Gnocchi, Fried Gnocchi, Gluten-free Pumpkin Ricotta Gnocchi With Pancetta And Seared Radicchio. Cheesy Gnocchi Bake - Jo Cooks. This Cheesy Gnocchi Bake couldn't be any easier! Made with a simple but flavorful tomato and bacon sauce and topped with melty.