Sausage tomato francese over ricotta gnocchi. Ricotta Gnocchi Equipment: This recipe doesn't require any special equipment! Prep the water: Bring a large stockpot of generously-salted water to a boil over high heat. Sausage Tomato Gnocchi is a flavorful tomato sauce with miniature sausage "meatballs" served over gnocchi.

Brown sausage in a skillet until completely cooked, breaking up as it cooks. Ricotta Gnocchi, Tomato-Sausage Sauce, Homemade Ricotta Gnocchi, How to give ricotta gnocchi their traditional shape. Heat oil in a large saucepan over medium heat until hot but not smoking. You can have Sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sausage tomato francese over ricotta gnocchi

You need 1 1/2 cup of ricotta cheese.
Prepare 1 cup of flour.
You need 1/2 cup of parmesan cheese.
Prepare 2 of Italian sausages.
You need 1 cup of chicken stock or broth.
Prepare 1 of lemon.
You need 1 tablespoon of corn starch.
It's 1 of tomato.
You need 3 tablespoons of butter.
Prepare of Chives or parsley for garnish.

Add onion and garlic; cook, stirring View image. Gnocchi with Tomato Sauce. this link is to an external site that may or may not meet accessibility guidelines. In a large pot of salted boiling water, cook gnocchi until they float to the top. Spoon out and put into tomato mixture.

Sausage tomato francese over ricotta gnocchi step by step

Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min..
Drain ricotta on paper towels or cheesecloth..
Mix ricotta, parmesan and flour. Knead until dough like..
Roll into long thin strips. Press with fork. Cut in 1 inch pieces..
Peel, seed and dice tomato..
After sausage has braised for 45 min add gnocchi and tomato to sausage pot..
Garnish with chives or parsley..

Spoon into individual gratin dishes or one large casserole dish. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce. Heat olive oil in a saucepan over medium heat. Ricotta gnocchi don't keep well at room temperature; so if you are not cooking them right away, place them on a lightly floured baking sheet in the refrigerator. A finished bowl of delicate ricotta gnocchi topped with a Tomato Sausage Sauce.