How to Prepare Yummy Gnocchi Dessert / Mango Dango

Gnocchi Dessert / Mango Dango. Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi. It is often served with green tea. Mango Shiratama-dango. shiratama flour, mango puree, mango, tapioka, coconut milk.

Make these mango dessert recipes, from cheesecake to tiramisu, and you'll see why. Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also use ripe bananas instead of mango, almond extract instead of vanilla, or regular milk in place of soy. You can cook Gnocchi Dessert / Mango Dango using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gnocchi Dessert / Mango Dango

1. You need 1 pack of tofu dessert (your choice of flavor) 150 g.
2. It's of About 150 g of glutinous rice flour or sweet rice flour.
3. You need 2 Tbs of Black sesame.
4. Prepare 1 Tbs of Icing sugar.
5. You need to taste of Maple sirup.

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Gnocchi Dessert / Mango Dango step by step

1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too).
2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore.
3. Roll up into small balls the size of a big marble.
4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water.
5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar.
6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix.
7. Enjoy!.

Dessert recipes for one of our favorite tropical fruits. We simply can't walk by ripe mangos at the market without grabbing a few. Exceedingly juicy and wonderfully fragrant, mangos make desserts sublime. From fruit salads to sorbets to upside-down cakes, these recipes will inspire. Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it.