Butternut squash gnocchi. Rustic butternut squash gnocchi, and I only say rustic simply because I was too lazy to make the little ridges (also called Rigagnocchi) on each gnocchi, is a must try for gnocchi lovers. This butternut squash gnocchi recipe is just that- warm and comforting and absolutely delicious! I've been making homemade butternut squash gnocchi for years.
Delicious and satisfying meal to cosy up with in colder weather months.
What are the benefits of butternut squash?
These little butternut squash gnocchi are ever so slightly sweet.
You can cook Butternut squash gnocchi using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Butternut squash gnocchi
- Prepare 1 of butternut squash (about 600g).
- It's 60 g of semolina flour.
- It's 100~120g of flour.
- Prepare 1/4 tsp of salt.
Add the chopped butternut squash, chopped broccoli rabe, and a good pinch of salt and pepper. Divide the butternut squash gnocchi between large shallow bowls. Recipe: Butternut Squash Gnocchi with Harissa Onions. Making homemade butternut squash gnocchi is easier than you might think.
Butternut squash gnocchi step by step
- Steam about 10 minutes until soft..
- Mash! Then press through a sieve to make it extra smooth..
- Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it's too soft, add a little bit more flour..
- Roll!.
- Cut into small pieces and you should add a little design on your gnocchi with a fork..
- Cute! Cute! You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :( When you want to eat, boil them until they float..
The two keys to achieving the perfect soft texture are not overworking the dough and not adding too much flour. Butternut Squash, Sausage, and Kale Gnocchi-gnocchi with roasted butternut squash, sausage, kale, dried cranberries, rosemary, and Parmigiano Reggiano cheese. A recipe for butternut squash gnocchi tossed with wild mushrooms. Like a lot of Italian food, butternut squash gnocchi are super simple, but this recipe hinges on great ingredients. Butternut Squash Gnocchi with Sage Brown Butter.