Butternut Squash Gnocchi.
You can cook Butternut Squash Gnocchi using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Butternut Squash Gnocchi
- It's 2 cup of Pureed roasted butternut squash.
- Prepare 2 1/2 cup of Flour.
- You need 1 of Egg.
- It's 1/2 tsp of Kosher salt.
- Prepare 1 tbsp of Olive oil.
- You need 1 of 1-2 cloves of garlic.
- Prepare 1 of Red pepper flakes.
- Prepare 1 of Grated Parmesean cheese.
- It's 1 of Salt and pepper.
Butternut Squash Gnocchi instructions
- Combine pureed squash, salt and egg until smooth using a spatula..
- Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky.
- On a floured counter, kneed dough to combine and form into ball..
- Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet..
- This recipe makes enough for eight servings so freeze half if you don't need it all..
- Place in salted boiling water for 2 to 3 minutes until they float.
- While they are cooking sauté garlic lightly in olive oil and add red pepper flakes.
- Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste.
- I served this with mustard crusted chicken but you can serve it with any protein you wish.