Recipe: Yummy Italian Homemade Gnocchi

Italian Homemade Gnocchi.

You can cook Italian Homemade Gnocchi using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Italian Homemade Gnocchi

1. Prepare 1 kg of potatoes.
2. You need 300 grams of all-purpose flour.
3. Prepare 1 of egg.
4. It's 1 of salt.

Italian Homemade Gnocchi instructions

1. Boil the potatoes in salty water.
2. Peel the potatoes and smash them..
3. Put the smashed potatoes on a floury board.
4. Add a pinch of salt, the flour and knead until you have a compact and soft mix.
5. Add the egg and keep kneading until you have a compact dough.
6. Now cut off a bit of the dough and usong the hands shape it in stripes ( as to form sort of snakes).
7. Cut the stripes into pieces and using a fork shape every piece.
8. Ready to boil!.