Recipe: Tasty Gnocchi with red pepper and prosciutto

Gnocchi with red pepper and prosciutto. Tender ricotta gnocchi in a lemony sauce with asparagus and prosciutto. For instance, last week a friend of mine brought over some delicious first-of-the-season fresh asparagus which we combined with prosciutto and an easy cream sauce to make a delicious impromptu (and fast!) meal on the spot. Stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach.

Tip: Prosciutto slices have a tendency to clump together, so it's best not to stack when slicing. Instead, arrange in a single layer before cutting with a pizza cutter or knife. Forty-nine delicious Italian inspired recipes each a masterpiece for the table - a must have book for your shelf! You can cook Gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gnocchi with red pepper and prosciutto

1. You need 1 lb of gnocchi (store bought from the fresh pasta aisle).
2. You need 3 liter of boiling water.
3. You need 1 tsp of salt.
4. Prepare of Sauce.
5. You need 3 tbsp of olive oil, extra virgin.
6. You need 1 dash of hot pepper flakes.
7. You need 3 medium of red peppers, thinly sliced.
8. Prepare 4 slice of prosciutto.
9. It's 3 clove of minced garlic.
10. It's 1/4 cup of dry white wine.
11. It's 1 tsp of dried oregano or basil.
12. It's 1 cup of tomato puree.
13. Prepare 1 of salt and pepper to taste.
14. Prepare of topping.
15. You need 1 tbsp of chopped fresh parsley.
16. It's 1 tbsp of grated Grana Padano or Parmiggiano.

Eating gnocchi is like taking a bite out of a little cloud. From marinara meat sauce to hearty soups, these gnocchi dinner recipes are easy, impressive, and delicious. The Best Potato Gnocchi Soup Recipes on Yummly Recipe Pairing Guides » Pizza Recipes » Red Pepper, Fontina, and Prosciutto Calzones.

Gnocchi with red pepper and prosciutto instructions

1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes..
2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute..
3. Then add the garlic and the dried oregano..
4. After a few seconds pour the wine and let it evaporate..
5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat..
6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan..
7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!.

There is a difference between roasted red peppers and pimentos but it's subtle and I'm all about making my cooking life a little shorter. Packed full of flavor and super simple to. Toasted gnocchi along with burst tomatoes and caramelized peppers makes the best dinner. Why I never thought to throw gnocchi on a sheet pan and roast it to perfection? While cherry tomatoes burst with flavor and peppers and onions get all caramely and golden?