Easiest Way to Cook Tasty baked gnocchi with spinach and ricotta

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baked gnocchi with spinach and ricotta. This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make.

baked gnocchi with spinach and ricotta Add spinach and cook until tender. Line a rimmed baking sheet with parchment. Put the flour in a wide shallow bowl. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of baked gnocchi with spinach and ricotta

  1. You need 1 packages of frozen gnocchi, 25 ounces.
  2. Prepare 1/2 of 10 ounce package frozen spinach, thawed and squeezed dry.
  3. It's 1/2 cup of ricotta cheese.
  4. You need 3/4 cup of shredded Italian cheese blend.
  5. Prepare of sauce.
  6. You need 2 cup of favorite pasta sauce.
  7. You need of or.
  8. Prepare 1 of 15 ounce can tomato sauce.
  9. It's 1 clove of garlic.
  10. You need 1/2 tsp of onion powder.
  11. You need 1/2 tsp of dried basil.
  12. It's 1/2 tsp of dried oregano.
  13. You need 1/4 cup of milk.

Creamy spinach artichoke baked gnocchi is a delicious, easy vegetarian dinner. Perfect for nights when you need comfort food, presto! This spinach artichoke baked gnocchi was deemed the new favorite when I made it a few weeks ago and you guys, it deserves all the praise it gets. Check out our super vibrant recipe for veggie gnocchi.

baked gnocchi with spinach and ricotta instructions

  1. preheat oven to 400..
  2. cook gnocchi according to package directions..
  3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well..
  4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat..
  5. spray 2 quart baking dish with non stick cooking spray..
  6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese..
  7. bake 20 minutes or until bubbly and golden..

Put the drained ricotta in a bowl with the parmesan and beat together. Stir in the spinach, lemon zest, nutmeg, egg and flour. Ricotta Gnocchi with Spinach & Gorgonzola. When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.— Brud Holland, Watkins Glen.