How to Make Delicious Potato gnocchi with exotic mushrooms, rosemary and tarragon

Potato gnocchi with exotic mushrooms, rosemary and tarragon. These terrific, plump potato gnocchi are topped with mushrooms that have been sautéed with plenty of garlic, white wine and fresh herbs. Richard Betts is an avid mushroom forager: "Mushrooms are a great expression of terroir, just like wine is." Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes.

Make this easy gnocchi dish for an easy gnocchi recipe with ricotta, finished with beurre noisette. Melt the butter and cook until it turns a golden, nutty brown, add the tarragon leaves for a minute then take off the heat and season with lots of black pepper and tip into a heatproof bowl to stop it cooking. Rinse rosemary sprigs, halve and remove needles at the bottom of the stalks and set aside. You can have Potato gnocchi with exotic mushrooms, rosemary and tarragon using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato gnocchi with exotic mushrooms, rosemary and tarragon

1. Prepare 1 kg of Gnocchi.
2. Prepare 2 tbsp of olive oil.
3. You need 300 grams of mixed mushrooms.
4. You need 1 clove of garlic.
5. Prepare 1 tbsp of thyme.
6. It's 1 tsp of Rosemary.
7. Prepare 40 grams of butter.
8. It's 1 of lemon zest.
9. It's 1 of tarragon leaves.

Wash the chicken under cold water. Tie the bay leaves, peppercorns, rosemary and thyme together in a piece of cheesecloth as a sachet garni. Add the tarragon and place into single serving crocks or bowls and top each one with a Pot Pie Top biscuit. Serve tender sweet potatoes with a mixture of spinach and mushrooms, flavored with broth and Parmesan cheese, for a meatless holiday main dish.

Potato gnocchi with exotic mushrooms, rosemary and tarragon step by step

1. Cook gnocchi according to package instructions..
2. Heat one tablespoon of oil over a medium heat..
3. Add mushrooms, garlic and thyme, and cook for 1-2 minutes until brown. Set aside..
4. Add remaining olive oil to the pan. Add gnocchi and brown on both sides..
5. Sprinkle rosemary over it and add butter in blobs around the pan..
6. Add mushrooms back in, along with the lemon zest and tarragon..
7. Spoon onto a serving plate and season to taste, dressing with extra butter from the pan..

This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. Whenever she would try and cook recipes with a can of cream of mushroom soup, I would dissect my plate for the entire first half of the meal, trying to pick. This tuna gnocchi recipe is the ultimate pantry dinner! Keep a package of the potato dumplings and cans of tuna in the cupboard then make this healthy tuna recipe any time you have Meanwhile, in a large skillet cook mushrooms and garlic in hot oil over medium heat until tender. Tie the bay leaves, peppercorns, rosemary and thyme together in a piece of cheesecloth as a sachet garni.