Basil gnocchi. We garnished the Crispy Gnocchi with Basil Pesto with a little Parmesan cheese and served bread on the side. If you are looking for a simple and tasty meal, give Crispy Gnocchi with Basil Pesto a try. The Basil Gnocchi recipe out of our category Root Vegetable!
It's a super easy and decadent This vegetarian gnocchi recipe makes a great main course or side dish. Ok, I said it would be a while. Add cooked gnocchi and brown on each side. You can have Basil gnocchi using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Basil gnocchi
- Prepare 1 1/2 cup of instant mashed potatoes.
- Prepare 1 cup of basil leaves (20-25 leaves).
- You need 1 of egg.
- Prepare 1/2 cup of grated parmessan cheesse.
- It's 1 tsp of salt.
- You need 1/2 tsp of black pepper.
- It's 1 cup of hot water.
- It's 1/2 cup of cold water.
Serve with a dusting of grated Parmesan cheese and a drizzle of the butter from the pan. All Reviews for Chef John's Basil Ricotta Gnocchi. Three amazing and flavorful ingredients that when put together on a plate Frying gnocchi is an unnecessary step, but it adds a nice golden color and deepens the flavor of the. This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make I decided to go the "descriptive" route and name it Toasted Gnocchi with Mushrooms, Basil and.
Basil gnocchi instructions
- In a bowl, combine hot water and instant mashed potatos. Set aside and let it hydrate for 3 minutes.
- Blend or process basil and cold water. After is processed, pour over mashed potatos and mix well.
- Add egg, cheesse, salt and pepper. Combine until smooth.
- Add the flour. 1 cup first, then another cup and the remaining 1/2 cup. Knead well after each adittion. You need a dough that doesn't stick to your hands.
- Divide the dough in 4. Take a piede and make the shape of a little snake and cut it. like an inch each piece and spread a little flour so they don't stick. Make the same process with the whole dough.
- In a tall sauce pan with boiling water, pour the gnocchi and when the float in the water they're ready. Take them out of the water and transfer them into a plate with a little olive oil so they don't stick in the bottom of it.
- Serve with the sauce you want. I recomend a Alfredo sauce..
A classic gnocchi with basil pesto recipe with the addition of some sautéed mushrooms for a change. The fresh gnocchi really make the difference. Add some chorizo cubes and you are on a good track. Tomato basil gnocchi is little pillows of potato pasta cooked in a light tomato basil sauce. This dinner comes together quickly and tastes like it could be served at a restaurant.