How to Prepare Tasty Basil gnocchi

Delicious, fresh and tasty.

Basil gnocchi. We garnished the Crispy Gnocchi with Basil Pesto with a little Parmesan cheese and served bread on the side. If you are looking for a simple and tasty meal, give Crispy Gnocchi with Basil Pesto a try. The Basil Gnocchi recipe out of our category Root Vegetable!

Basil gnocchi It's a super easy and decadent This vegetarian gnocchi recipe makes a great main course or side dish. Ok, I said it would be a while. Add cooked gnocchi and brown on each side. You can have Basil gnocchi using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Basil gnocchi

  1. Prepare 1 1/2 cup of instant mashed potatoes.
  2. Prepare 1 cup of basil leaves (20-25 leaves).
  3. You need 1 of egg.
  4. Prepare 1/2 cup of grated parmessan cheesse.
  5. It's 1 tsp of salt.
  6. You need 1/2 tsp of black pepper.
  7. It's 1 cup of hot water.
  8. It's 1/2 cup of cold water.

Serve with a dusting of grated Parmesan cheese and a drizzle of the butter from the pan. All Reviews for Chef John's Basil Ricotta Gnocchi. Three amazing and flavorful ingredients that when put together on a plate Frying gnocchi is an unnecessary step, but it adds a nice golden color and deepens the flavor of the. This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make I decided to go the "descriptive" route and name it Toasted Gnocchi with Mushrooms, Basil and.

Basil gnocchi instructions

  1. In a bowl, combine hot water and instant mashed potatos. Set aside and let it hydrate for 3 minutes.
  2. Blend or process basil and cold water. After is processed, pour over mashed potatos and mix well.
  3. Add egg, cheesse, salt and pepper. Combine until smooth.
  4. Add the flour. 1 cup first, then another cup and the remaining 1/2 cup. Knead well after each adittion. You need a dough that doesn't stick to your hands.
  5. Divide the dough in 4. Take a piede and make the shape of a little snake and cut it. like an inch each piece and spread a little flour so they don't stick. Make the same process with the whole dough.
  6. In a tall sauce pan with boiling water, pour the gnocchi and when the float in the water they're ready. Take them out of the water and transfer them into a plate with a little olive oil so they don't stick in the bottom of it.
  7. Serve with the sauce you want. I recomend a Alfredo sauce..

A classic gnocchi with basil pesto recipe with the addition of some sautéed mushrooms for a change. The fresh gnocchi really make the difference. Add some chorizo cubes and you are on a good track. Tomato basil gnocchi is little pillows of potato pasta cooked in a light tomato basil sauce. This dinner comes together quickly and tastes like it could be served at a restaurant.