Gnocchi (from scratch!). I like this served with a simple garlic butter sauce and some oregano. Making gnocchi from scratch is much less complicated than it seems. Making gnocchi from scratch is a little time consuming, but not overly difficult.

Four Ingredients and a little time and love is all your need to make your own Gnocchi From Scratch! Pumpkin gnocchi is a very tasty first course. An easy recipe, which is prepared with few ingredients and wants a dough preferably without potatoes. You can cook Gnocchi (from scratch!) using 4 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Gnocchi (from scratch!)

It's 5 of medium russet potatoes.
It's 2 of whole eggs.
You need of Flour (about 2.5 cups).
You need of Salt.

Taste freshly cooked pumpkin gnocchi, accompanied. Meg's making gnocchi with leftover mashed potatoes! Please help us by liking, commenting & sharing! The challenge was to make potato gnocchi from scratch!

Gnocchi (from scratch!) instructions

Peel and cut potatoes into about 2 inch chunks. Then boil in salted water until soft. *Drain and LET COOL COMPLETELY before next step!.
"Smush" potatoes as finely as possible. Regular hand masher may not be enough and may result in lumpy gnocchi. Recommend this weird devise of which I don't know the name..
Add two whole eggs. Work in thoroughly with wooden spoon..
Add flour and work in with spoon and hand-kneading to "dough-like" consistency..
Form long rolls (about 1/2 inch diameter) to for across cutting board..
Cut into bite-sized pieces..
Drop them into more flour to coat completely, then place them in strainer and shake to remove excess flour..
Take chunks and roll across cheese grater or fork-tines to make "fancy".
Place all prepared gnocchi in a dry, sterile place. Store them in the fridge if needed to store in preparation for next step..
Your raw gnocchi are ready! Drop them into salted, boiling water and LEAVE THEM ALONE until they float to the top on their own! This is the delicious little morsels telling you they're done!.
Once finished, the gnocchi are ready to be paired with whichever sauce you have prepared, topped with delicious cheese, and served to the people you love the most. Pair with your favorite wine and the people in your heart..

I divided my gnocchi in half. Topped one half in tomato sauce and the other in brown butter and sage. Gnocchi is different to pasta, but can be served in a similar way either as a starter or side dish. Instead of being made with just flour and eggs, gnocchi is made with potato as well. After this step, start the water on high heat.