Easiest Way to Make Tasty Potato Gnocchi & White Bean Salad

Potato Gnocchi & White Bean Salad.

You can cook Potato Gnocchi & White Bean Salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato Gnocchi & White Bean Salad

1. Prepare 1 lb of potato gnocchi.
2. It's 30 oz of cooked chickpeas.
3. You need 2 of small shallot; small dice.
4. Prepare 2 cloves of garlic; creamed.
5. It's 1 bundle of parsley; chiffonade.
6. It's 1 of lemon; zested & juiced.
7. You need 1 T of rosemary; minced.
8. It's 1.5 t of thyme; minced.
9. You need 1/4 C of grated parmigiano reggiano.
10. It's 1 pinch of kosher salt & black pepper.
11. You need as needed of extra virgin olive oil.

Potato Gnocchi & White Bean Salad step by step

1. Drop gnocchi into a large pot of boiling water. Remove with slotted spoon as soon as they float. Lay flat on a plate. Cool in fridge..
2. In a large mixing bowl combine ingredients gnocchi to salt and pepper.. Save a little lemon zest amd cheese for garnish. Mix well..
3. Drizzle enough extra virgin olive oil just to lightly coat salad. Toss. Garnish. Serve..
4. Variations; Butter, compound butters, flavored olive oils, bell peppers, roasted bell peppers, jalapeños, habanero, bacon, pancetta, prosciutto, chives, scallions, celery, carrots, ginger, honey, lime, crushed pepper flakes, coriander seed, fennel, basil, arugula, spinach, zucchini, yellow squash, eggplant, pesto, horseradish, potatoes, corn, white wine, tarragon, dill, asparagus, mint, broccoli, capers, paprika, green beans, sage, brown butter, cheddar, parmesean, romano, gruyere, lentils, tomatoes, white vinegar, champagne vinegar, avocado, peas, savory, white wine vinegar, yellow onion.