Gnocchi 'Mac' & Cheese w/ Bacon. This gnocchi mac and cheese recipe is rich, creamy, naturally gluten-free, simple to make, and SO And frankly, when it comes to Italian comfort food like this creamy stovetop Gnocchi Mac and Cheese. Case in point: gnocchi mac and cheese. Stir in the cheese until it melts, then season the sauce with salt and pepper.

A twist on Mac and Cheese! I like this served with a simple garlic butter sauce and some oregano, basil, and black pepper. I might have an idea about why reviewers have disagreed on how much flour. You can cook Gnocchi 'Mac' & Cheese w/ Bacon using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gnocchi 'Mac' & Cheese w/ Bacon

You need 1 lb of potato gnocchi.
Prepare 5 slices of bacon; small dice.
You need 1 of small onion; minced.
You need 3 clove of garlic; minced.
You need 1 t of crushed pepper flakes.
You need 2 T of flour.
It's 1 C of milk.
Prepare 1/2 C of extra sharp cheddar; shredded.
It's 3/4 C of pepperjack cheese; shredded.
It's 1/2 C of swiss cheese; shredded.
Prepare 2 T of olive oil.
Prepare 1/4 of lemon; juiced.
You need 1/2 C of panko breadcrumbs.
You need 1/4 C of parmigiano reggiano; grated.
You need 1/2 bundle of parsley; chiffonade.
Prepare of kosher salt & black pepper; as needed.

Taking mac and cheese to the next level — with gnocchi! Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs. Gnocchi are doughy, pillow-like dumplings that are boiled and served with a sauce, not unlike a pasta. They're typically made with potatoes and flour, and can easily be made gluten-free when using a.

Gnocchi 'Mac' & Cheese w/ Bacon step by step

Slowly render bacon fat in a large, tall saute pan until browned and crispy. Remove with a slotted spoon and pat dry on paper towels. Set aside..
Add onion and sweat for 2 minutes..
Add garlic, pepper flakes, and a small pinch of salt. Sweat until garlic is caramelized and fragrant, about 30 seconds to 1 minute..
Cook gnocchi is salted boiling water for approximately 2 minutes or until gnocchi floats. Drain. Set aside..
Add butter. When butter is melted, add flour and whisk. Add milk. Whisk. Cook on medium heat while stirring for 2-3 minutes. Color will turn slightly golden..
Add cheese while whisking. Add a tiny pinch of salt and a large pinch of black pepper. Cook 1 minute..
Combine parsley and breadcrumbs with a pinch of pepper..
Add gnocchi, bacon, olive oil, and lemon juice. Stir to combine. Top with breadcrumb mixture. Sprinkle parmigiano across the top. Bake at 350° for 20-25 minutes or until cheese is bubbling and breadcrumbs have caramelized..
Variations; Crushed croutons, french fried onions, cayenne, chile powder, cumin, thyme, coriander, poblano, celery, habanero, jalapeño, pancetta, bell peppers, roasted bell peppers/tomatoes/garlic, white wine, bourbon, vodka, rum, brandy, beer, parmesan, asiago, fontina, asparagus, broccoli, capers, tarragon, dill, mint, chives, scallions, herbes de provence, rosemary, shallots, cilantro, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, dried ranch seasoning, Italian seasoning, applewood seasoning, red onion, sweet potatoes, paprika, smoked paprika, ancho chile, chipotle, serrano, lime, spinach, arugula, basil, oregano, zucchini, yellow squash, heavy cream.

Prepare gnocchi according to package directions. Homemade potato gnocchi is surprisingly easy to make and the dough is a dream to work with. Unlike pasta, there's no resting or labored rolling involved. It's as simple as roasting a few potatoes and. Последние твиты от Gnocchi and Maki (@gnocchiandmake). The dish also incorporates kale, for an added dose of dark, leafy.