One and a half potato / gnocchi in pesto sauce. Of course you can make your own gnocchi and pesto, but in a time pinch. the pre-made stuff works just fine. Pesto from the refridgerated section of the market works much better than a jarred pesto sauce. I like to serve this with baked acorn squash.
First, I made a simple basil pesto sauce to go with our crispy gnocchi.
Perk up gnocchi and vegetables with a flavorful pesto sauce.
Look for potato gnocchi in the pasta or frozen foods section.
You can have One and a half potato / gnocchi in pesto sauce using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of One and a half potato / gnocchi in pesto sauce
- You need 1 1/2 of potato,medium.
- It's 100 grams of cake flour,or all purpose flour.
- Prepare 1 of egg yolk.
- It's 1 of salt to taste.
Transfer the potatoes to a large bowl and, using a rubber spatula, gently mix in the flour, yolks, salt, nutmeg, and pepper until just combined and a soft dough is formed. Potato gnocchi sauce/ Sweet potato gnocchi sauce. Typically made by a combination of cheeses and thinned out with half and half or milk. Quick and easy gnocchi sauce recipe, made in one pot on stovetop with simple ingredients like tomatoes and basil and loaded with.
One and a half potato / gnocchi in pesto sauce step by step
- Clean,boil potato until cooked.
- Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;).
- Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :).
- on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt.
- Add in mashed potato,mix all,knead until smooth.
- Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one........in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :).
- Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot https://cookpad.com/us/recipes/356612-pesto.
Sage and pesto delightfully flavour this gnocchi recipe. Gnocchi-making takes practice, patience, and persistence. At their best, potato gnocchi can be The platter of petite, potato pillows coated with glistening flecks of basil pesto that Francesca's mother After that, perhaps the next time around, use half the egg, and the time after that go for no egg. I like this served with a simple garlic butter sauce and some oregano My suggestion: Start with one cup of flour and add more to the potato mixture as you knead it until. Remove, cut in half and allow to cool just enough to handle.