Recipe: Perfect Gnocchi fried with beans and tomato

Gnocchi fried with beans and tomato. Have you ever eaten pan-fried gnocchi? I took this idea and added a few ingredients to turn this one pan gnocchi into a full meal: white beans for some protein, spinach and mushrooms for some nutritional content, and sundried tomatoes to boost the flavor. Poach the gnocchi in simmering water until they float to the surface.

To serve, arrange half the gem lettuce and tomatoes on a plate and. Cook broad beans according to pack. Drain, refresh and slip beans out of their tough outer skin and set aside. You can cook Gnocchi fried with beans and tomato using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gnocchi fried with beans and tomato

1. Prepare of Beans.
2. You need of Corn.
3. It's of Gnocchi.
4. You need of Tomato souce.

Remove from heat and stir in beans. Cook gnocchi in boiling water according to instructions. How to Make Pan Fried Gnocchi. Here I've combined them with spinach, cherry tomatoes, cannellini beans and cheese for a Meanwhile, heat the oil in a large frying pan over a medium heat.

Gnocchi fried with beans and tomato step by step

1. Make the tomato souce a la eve.
2. Add cooked beans and corn to the souce.
3. Boil the gnocchi and pan fry them (with butter).
4. Mix everything together.

The Best Gnocchi With Feta Recipes on Yummly Gnocchi with Spinach, Feta & WalnutsDiane Kochilas. Frying the gnocchi gives a glorious golden, crispy exterior with a gorgeous fluffy middle. This combo of cool lemony ricotta and golden fried gnocchi is an absolute winner. Fried gnocchi with broad beans, parma ham, ricotta and sage.