Recipe: Yummy Potato Gnocchi, basil cherry tomato sauce

Potato Gnocchi, basil cherry tomato sauce.

You can cook Potato Gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato Gnocchi, basil cherry tomato sauce

1. It's 450 gm of Potato.
2. You need 140 gm of Plain flour.
3. Prepare 1 tsp of salt.
4. Prepare of Pepper as taste.
5. It's 1 of whole Egg.
6. You need 2 of tomato ripe.
7. You need 50 ml of cooking cream.
8. You need 30 gms of Parmesan cheese.
9. You need leaves of Basil.
10. It's 1/2 tsp of oregano.
11. You need 1 clove of garlic.
12. You need 1 of onion.
13. It's 20 ml of olive oil.

Potato Gnocchi, basil cherry tomato sauce instructions

1. Roast potato at 200 degree Celsius for 30 minutes.
2. Chop tomato, onion and garlic..
3. Grate the potato, mix salt, flour, egg and Parmesan cheese..
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds..
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese.