Easiest Way to Cook Tasty Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan). As the gnocchi roasts, it becomes tender and chewy on the inside Chunks of sweet butternut squash (go for pre-cut to keep it easy), join earthy mushrooms, sweet red onion, juicy sausage, and plenty of chopped. Mushrooms and squash go so well together, and the sage brings it all together. Serve with a quick basil dressing for a flavourful dinner on a cold night.

A recipe for butternut squash gnocchi tossed with wild mushrooms. This recipe works with many kinds of squash or pumpkin and many mushrooms. Like a lot of Italian food, butternut squash gnocchi are super simple, but this recipe hinges on great ingredients. You can have Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)

1. You need 500 g of Gnocchi.
2. You need 500 g of squash, peeled and cut into little cubes.
3. You need 300 g of baby chestnut mushrooms.
4. Prepare of Olive oil.
5. Prepare to taste of Ground black pepper.
6. You need 30 g of basil, very finely chopped.
7. Prepare 30 g of pine nuts, very finely chopped.
8. Prepare 20 g of sage leaves, very finely chopped.
9. Prepare 1 clove of garlic.
10. Prepare to taste of Sea salt.
11. It's 1/2 tablespoon of lemon juice.

I like Vegan Gnocchi best when they're crispy pan-fried with mushrooms, garlic, and pine nuts. Also, my beloved garlic basil-parsley pesto is a perfect addition to this easy recipe. If you want to serve this dish with other vegetables, you can head over my recipe for my Vegan Gnocchi vegetable stir-fry. CRISPY GNOCCHI ALFREDO with Butternut Squash & Mushrooms.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) instructions

1. Prepare all ingredients.
2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well..
3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes..
4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed..
5. Serve the crispy gnocchi with the dressing alongside..

GNOCCHI AL PESTO with Charred Green Beans & Lemon Zucchini. Sorry, we can only accommodate up to six meals. After quickly cooking our gnocchi, we're sautéing them with a bit of butter until they turn crispy and golden brown on the outside—then serving them, dressed with a splash of lemon juice, over a sumptuous fontina cheese sauce. Gnocchi With Mushrooms Recipe - simple and effortless meal, loaded with flavors, made with store bought potato gnocchi and easy homemade mushroom sauce. Perfect for lunch or dinner, this restaurant-worthy dish is a family favorite.