Recipe: Delicious Pan Sauteed Potato Gnocchi with cucumber yoghurt dip

Pan Sauteed Potato Gnocchi with cucumber yoghurt dip.

You can have Pan Sauteed Potato Gnocchi with cucumber yoghurt dip using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pan Sauteed Potato Gnocchi with cucumber yoghurt dip

1. It's 3 of medium sized potatoes.
2. You need 1.5 cup of whole wheat flour/ all purpose flour.
3. Prepare To taste of Salt and pepper.
4. You need of As required Water.
5. It's 1/2 cup of curd/ yoghurt.
6. It's 1/2 of cucumber grated and squeezed.
7. Prepare 1 tsp of oregano and Chilli flakes.
8. Prepare 3-4 tbsp of oil.

Pan Sauteed Potato Gnocchi with cucumber yoghurt dip instructions

1. Mash the potatoes and mix salt and pepper in it..
2. Now add the flour in batches kneading like a dough. Add the flour till the flour becomes non sticky. Divide the dough into 4 parts.
3. Take 1 part and roll like a cylinder. Use dry flour if sticky. Cut 1 inch portions. Take one piece and roll it through a fork..
4. Boil water in a pan and add oil in it. After water comes to a boil, add the potato gnocchi in the water and when it starts floating on the surface, it's done..
5. Take it out and dip in cold water for 30 secs to stop further cooking..
6. Now heat oil in a pan, add cumin seeds and saute Gannochi till crisp evenly. Season with Chilli flakes and oregano..
7. For the dip, whisk the. Curd till smooth. Add grated cucumber salt, pepper, oregano and chilli flakes and mix..
8. Serve hot with the cucumber dip..