Recipe: Delicious Pan Sauteed Potato Gnocchi with cucumber yoghurt dip

Name: Pan Sauteed Potato Gnocchi with cucumber yoghurt dip
Ingredients: 3 medium sized potatoes; 1.5 cup whole wheat flour/ all purpose flour; To taste Salt and pepper; As required Water; 1/2 cup curd/ yoghurt; 1/2 cucumber grated and squeezed; 1 tsp oregano and Chilli flakes; 3-4 tbsp oil

Delicious, fresh and tasty.