Recipe: Appetizing Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF

Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF. The spicy sausage, garlic, tomatoes, cream, and basil may be simple ingredients but they blend together so well. Creamy Sausage and Tomato Pasta is one of my favorite Italian dinners to make for my family! Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce.

No one will believe that just three ingredients make up this tomato sauce that tastes Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook and stir sausage over. This creamy pasta, sausage and tomato skillet meal is kid and picky-adult friendly. You can have Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF

1. You need 1 tbsp of oil.
2. Prepare 250 g (1/2 pound) of pork sausages cut into bitesize chunks.
3. You need 1 of small onion, chopped.
4. You need 4 cloves of garlic, finely chopped.
5. You need 80 ml (1/3 cup) of dry white wine.
6. It's 400 g (14 oz) of can of chopped tomatoes.
7. Prepare 240 ml of full fat cocout milk / double or heavy cream.
8. You need 3 tsp of Vickys Italian Sausage seasoning - link below.
9. You need 500 g of potato gnocchi (uncooked).
10. Prepare of Parmesan-style cheese, most grocery stores sell vegan brands.
11. Prepare Handful of freshly sliced basil leaves if desired.
12. You need to taste of Salt & pepper.

I mean can you really go wrong with pasta, sausage, cheese, and It's super simple to make, filling, and flavorful. The simple whipping cream sauce gets a super boost of flavor from the fresh garlic, onions, smokey. A rich tomato and sausage based sauce with bacon red wine and herbs. After simmering add ricotta cheese and layer with lasagna sheets and Parmesan cheese.

Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF instructions

1. Fry the sausage and onion in a frying pan over a medium-high heat until lightly browned, around 8 minutes.
2. Add the garlic and stir in for a minute then add the wine and let boil for a further minute.
3. Stir in the chopped tomatoes, cream, my Italian Sausage Seasoning and the gnocchi. Bring to the boil then cover and reduce the heat to medium. Cook for 5 minutes Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF https://cookpad.com/us/recipes/7630547-vickys-italian-sausage-seasoning-plus-recipe-idea-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1553345311.
4. Uncover and let it cook for another few minutes until the gnocchi is done and the sauce has thickened.
5. Add the parmesan, basil, salt & pepper to taste. Serve immediately.

I didn't add a bechamel sauce to my lasagna because the ricotta cheese more than made up for the creaminess in the dish. Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending o. With a slotted spoon, remove the sausage from the. Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil.