Recipe: Perfect Gnocchi in Chilli tomato sauce

Gnocchi in Chilli tomato sauce. Place tomatoes, oil, garlic, chilli flakes, sugar, basil and salt and pepper. in a medium pot. Ready-made gnocchi in a spicy tomato sauce makes a change from pasta and is just as easy to prepare. Add the chilli, vinegar and sugar and stir well.

Creamy Pink Tomato Sauce for Gnocchi. My favourite is this Tomato Sauce Baked Gnocchi with lots of Cheese! I tend to prefer Tomato Sauce baked pastas. You can cook Gnocchi in Chilli tomato sauce using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gnocchi in Chilli tomato sauce

1. It's 2 of boiled and mashed large potatoes.
2. You need 250 ml of cake flour.
3. Prepare Pinch of Pink salt.
4. It's of Sauce.
5. It's 1 of large onion chopped.
6. You need 400 g of whole peeled italian tomatoes in a can from Woolworths.
7. It's 1 tsp of Salt.
8. Prepare 1 tsp of black pepper.
9. You need 1 tsp of tomato paste.

Baked Gnocchi Double Cheese Tomato Sauce. While the water is boiling, I made a simple tomato sauce with my favourite spices. Gnocchi with Tomato Sauce Is the Easiest One-Pot Meal. This super-easy technique for making gnocchi in tomato sauce comes together in one pot.

Gnocchi in Chilli tomato sauce step by step

1. Put your mashed potato and add a cup of cake flour and start kneading until it forms into a ball and does not stick to your hands..
2. Divide into four balls and roll them into long ropes a centimetre thick. Then cut it into 2.5cm long pieces..
3. Using a fork, roll them to give them a line that helps to absorb all flavour of the tomato sauce..
4. Using the same water used to boil the potato, add them in small bunches to avoid having them stick to each other. Ensure that the water is still boiling. Once the gnocchi has cooked and ready to be taken out, they will float above the water..
5. Set aside and make your sauce.
6. For the sauce, saute the onion until glossy before emptying the content of the can into the pot. Let it Simmer for 7 minutes before adding salt and pepper. Ensure you Crush the tomato and add the tomato paste and let it simmer for an additional 2 minutes before taking off the stove..
7. Combine the gnocchi and sauce and mix gently..
8. Serve with a topping of KJ controlled mozzarella cheese..

Gnocchi are small pillow-like dumplings made from potato, semolina, or flour, usually served with a sauce. Meanwhile, cook the gnocchi in the boiling water until they bob to the surface. Drain and add to the pan sauce, together with most of the basil and Parmesan. All Reviews for Gnocchi with Tomato Sauce. Gnocchi with Tomato Sauce. this link is to an external site that may or may not meet accessibility guidelines..