How to Cook Delicious Beet Gnocchi(pasta)

Beet Gnocchi(pasta).

You can cook Beet Gnocchi(pasta) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beet Gnocchi(pasta)

1. It's 3 tsp of Beetroot puree.
2. Prepare 1 of mashed potato.
3. Prepare 1 cup of wheat flour.
4. Prepare to taste of Salt.
5. You need 2 tsp of Butter.
6. Prepare 1 tsp of Chopped garlic.
7. You need 1 tsp of Chopped chilli.
8. Prepare 1 tsp of Chopped coriander.

Beet Gnocchi(pasta) step by step

1. Combine potato,beet puree, salt and flour knead on a floured surface until smooth. Divide into equal portions then roll each part into a thick rope cut each rope and roll each piece down the lines of a fork.Cook ganochhi 2-3 mintues or untill done. Remove gnocchi with a perforated spoon.
2. Heat butter into a pan add garlic and chilli then add gnochhi, coriander mix well.
3. Beet gnocchi is ready to serve.