Recipe: Perfect Gnocchi with squash & sage purée

Delicious, fresh and tasty.

Gnocchi with squash & sage purée. Place squash halves, cut side up, on baking sheet and brush with oil. Rustic butternut squash gnocchi, and I only say rustic simply because I was too lazy to make the little ridges (also called Rigagnocchi) on each gnocchi, is a must try for gnocchi lovers. This recipe for sweet corn and squash gnocchi came to me on a whim.

Gnocchi with squash & sage purée Butternut Squash Gnocchi with Wild Mushrooms. Mario Batali shares his recipe for gnocchi with butternut squash with Mark Bittman. Come and try our delicious recipe for gnocchi with squash and sage. You can have Gnocchi with squash & sage purée using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gnocchi with squash & sage purée

  1. It's 3-4 of large handfuls of gnocchi.
  2. Prepare Handful of sage leaves.
  3. Prepare of Butter for frying.
  4. It's of Parmesan shavings.
  5. You need 1 of Delicata Squash or other locally available squash.

If you're looking for an alternative to pasta, this easy dish makes the perfect meal. Gnocchi with squash, amaretti and rocket. Amaretti may seem like a strange addition to a savoury dish, but in this recipe for gnocchi with squash, amaretti and rocket, the subtle, sweet crunch really. Divide the butternut squash gnocchi between large shallow bowls.

Gnocchi with squash & sage purée instructions

  1. Chop the squash and boil until cooked through.
  2. Pick some fresh sage leaves and fry in butter at medium heat.
  3. Pop the gnocchi into boiling water, cook until the pieces float on top.
  4. Blend the squash and sage together, add some olive oil and salt and pepper.
  5. Mix the purée and gnocchi together, top with some Parmesan 😊.

The Gnocchi with Squash recipe out of our category Potato! How to make GNOCCHI with butternut squash - EASY homemade gnocchi pasta recipe This butternut Squash gnocchi Recipe is a popular variant of the famous. Butternut Squash Gnocchi with Sage Brown Butter. Place butternut squash on a parchment paper lined baking sheet. Currants add a surprising touch of sweetness to this simple sauté of chickpeas, spinach, squash and gnocchi.