Easiest Way to Prepare Appetizing Gnocchi with Tenderstem Broccoli

Delicious, fresh and tasty.

Gnocchi with Tenderstem Broccoli. Add the Tenderstem® broccoli, red onion and chilli into the pan. Season with a pinch of salt and pepper. Spoon the kale pesto into the frying pan and stir to coat the veg and gnocchi.

Gnocchi with Tenderstem Broccoli It's sweet and tasty, rich in nutrients and might be the ultimate… Tuck into some Tenderstem® broccoli. Tenderstem® broccoli is the sweet, crunchy and vibrant veg that's easy to love. A quick and easy Salmon, Saffron Cream Sauce, Roasted Gnocchi & Tenderstem Broccoli recipe, from our authentic Italian cuisine collection. You can have Gnocchi with Tenderstem Broccoli using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gnocchi with Tenderstem Broccoli

  1. It's 500 g of gnocchi.
  2. You need 250 g of tenderstem broccoli.
  3. Prepare 100 g of frozen peas.
  4. You need 1 of lemon.
  5. You need Handful of pine nuts.
  6. It's 3 tbsp of milk or arla.
  7. It's 1 tbsp of olive oil.
  8. You need 1 tsp of colmans mustard.

Kids like the chewy gnocchi, sweet broccoli, and crunchy nuts. Look for shelf-stable packaged gnocchi with the dried pasta. To cut costs, swap in chopped almonds or pecans for pine nuts. Spinach, cauliflower florets, or green beans would also work nicely here.

Gnocchi with Tenderstem Broccoli instructions

  1. Cut the ends off the broccoli..
  2. Zest the lemon and cut in half for later..
  3. Add broccoli to boiling water and cook for 4 minutes..
  4. Add the gnocchi and cook until they rise to the top..
  5. Drain well..
  6. Use the same pan and heat the oil..
  7. Add the broccoli, gnocchi and peas..
  8. Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed..
  9. Dish into bowls and top with lemon zest and pine nuts..

Broccolini or baby broccoli is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a hybrid of broccoli and gai lan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli"), both cultivar groups of Brassica oleracea. Mix together the crème fraîche, mustard and lemon juice. Put the gnocchi, broccoli, cheese and cream in a bowl. Season well and stir together then tip into a buttered ovenproof dish.