Red pesto & salmon gnocchi. Find out how to make red pesto from roasted red peppers, sun-dried tomatoes, basil and Parmesan. The perfect red pesto recipe to use with pasta, a bruschetta or as a pizza topping. This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda.
This is a fantastic Pesto recipe, one that I make all the time.
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Pesto Rosso, or red pesto, which is what this pasta meal is based on, is relatively new and the primary ingredient is tomato.
You can have Red pesto & salmon gnocchi using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Red pesto & salmon gnocchi
- You need 2 of salmon fillets, defrosted if frozen.
- It's 1/2 jar of red pesto.
- You need 100 g of plain cream cheese.
- It's 250 g of gnocchi.
Back to the red pesto pasta… So why are we telling you all this? Try your hand at Red Pepper-Pesto Penne tonight, and your family is sure to thank you. Made with only four ingredients in half an hour, Red Pepper-Pesto Penne is a flavorful and easy weeknight dish. The pesto in question here is not a proper, traditional pesto.
Red pesto & salmon gnocchi instructions
- Pre-heat the oven to 180Fan/200C/Gas6 Cook the gnocchi following pack instructions. Drain & set aside. In a bowl mix together the pesto & cream cheese. Take 2/3 of the pesto mixture & add it to the gnocchi, mix gently & transfer to an ovenproof dish..
- Lay the salmon fillets on top of the gnocchi. Spread the remaining pesto mixture on top of the salmon.Place in the oven for 15 minutes. Serve with a green salad or veg. It works particularly well with watercress!.
Then, add ripe plum tomatoes to turn the pesto red. You barely taste them: It doesn't resemble a tomato sauce. This simple and versatile recipe for Red Tomato Pesto makes a mild yet intense pesto that's sure to The variations are endless! I prefer the rich taste of a red pesto over the strong, peppery taste of. Sometimes sun-dried tomatoes have hard parts near stem - trim those.