Gnocchi with Young Green and Red Tomato Sauce. Add tomatoes and juice, tomato sauce, basil, and red pepper flakes. Transfer gnocchi with a slotted spoon to pan with sauce. Heat the olive oil in a frying pan.
You can mix in some ripe red tomatoes if you want to mellow the flavor, or simply use all green ones.
This sauce is seasoned simply with salt, pepper, chili flakes. "This is the most brilliant tomato sauce - its versatility is limitless.
Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi.
You can cook Gnocchi with Young Green and Red Tomato Sauce using 14 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Gnocchi with Young Green and Red Tomato Sauce
- You need of Gnocchi Sauce.
- It's 1 of large green tomato.
- You need 2 of small Roma tomatoes.
- Prepare 1/4 cup of poppyseed cream sauce or salad dressing.
- Prepare 1 tbsp. of olive oil.
- It's 1/4 of red onion, diced.
- It's 1 of small squash, diced or sliced.
- Prepare 2 ounces of red wine.
- It's to taste of lemon pepper seasoning.
- Prepare of fresh oregano, 1 tbsp, minced.
- Prepare 2 ounces of water.
- It's to taste of salt.
- It's 1 of tbsp, various nuts if desired.
- Prepare 2 lb. of gnocchi, boiled for five minutes, and sauteed in oil for two minutes.
It needs nothing else, intense with fragrant garlic and the intensity of perfectly vine-ripened tomatoes. No need to resort to jarred gnocchi sauce. This Gnocchi with Creamy Tomato Sauce, one of our easiest gnocchi dishes, explains how to go DIY using ricotta, tomato Call Your Stylist: These Hair Colors Will Be Everywhere This Spring. Deep brunettes, sandy blondes, and bold reds are in this year.
Gnocchi with Young Green and Red Tomato Sauce step by step
- Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water. Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let simmer five to eight minutes. Use to coat gnocchi..
- Ingredients: Gnocchi Sauce 1 large green tomato 2 small Roma tomatoes 1/4 cup poppyseed cream sauce or salad dressing 1 tbsp. olive oil 1/4 red onion, diced 1 small squash, diced or sliced 2 ounces red wine lemon pepper seasoning to taste fresh oregano, 1 tbsp, minced. 2 ounces water salt to taste 1 tbsp, various nuts if desired 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two minutes.
Zucchini with meat, tomatoes and cheese. Sauce, Basil, Gnocchi, Table, Green, Red, Fresh, Herb, Healthy, Meat, Raw, Food, Kitchen, Wooden, Cooking, Diet, Plate, Tasty, Homemade, Meal, Recipe, Dish, Fried, Dinner, Lunch, Vegetarian, Potatoes, Tomatoes, Vegetables, Bowl, Gourmet, Traditional. A delicate cream sauce with a pleasing blush from tomatoes, make a quick and easy accompaniment for It allegedly has French origins, and it works great with potato gnocchi or short pasta shapes. For a more piquant, somewhat spicy sauce, you can add a pinch of crushed dried red chili peppers. Serve gnocchi hot with tomato sauce and an extra sprinkle of fresh basil.