Recipe: Yummy Chorizo, Gnocchi, baked beans and egg one pot family feast

Chorizo, Gnocchi, baked beans and egg one pot family feast. Serve this budget-friendly baked gnocchi with tomatoes, mozzarella, capers and olives for a delicious midweek family meal when you're short on time. This Chorizo Baked Eggs recipe is on the table within half an hour, packed with delicious tomatoes and feta, it's also high in protein. I know they tell you but parenting changes your pace of life, but seriously, GEEZ.

Canned beans were a luxury compared to, say….goanna. Yes, I really did feast on wild goannas (which obviously I had The reason I rarely have canned baked beans nowadays is because I tried real baked beans, the homemade real deal. These Instant Pot baked beans are just the thing you need for summer potlucks and backyard barbecues. You can cook Chorizo, Gnocchi, baked beans and egg one pot family feast using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chorizo, Gnocchi, baked beans and egg one pot family feast

1. Prepare 400 g of Chorizo (1-2 whole).
2. You need 500 g of Gnocchi.
3. It's 2 of x medium size Brown Onions.
4. Prepare 1 of x 400g chopped Tomatoes (tinned optional) see recipe.
5. It's 2-3 (410 g) of Baked beans (tinned).
6. It's 4 of x tablespoons Tomato ketchup (a big squirt).
7. Prepare of Water (800ml) approx.
8. It's of Seasoning or Chilli / Paprika to your liking.
9. You need 6 of x Eggs (1x per person).
10. Prepare of Tortilla wraps.

These baked beans were designed for the cook who is short on time. We skipped the brown sugar and tomato paste and opted for bacon, an onion, barbecue sauce, and a little ketchup. Gnocchi is not an easy meal to recreate into a grain and egg free feast. This one took several, several times to get back into the kitchen and try again.

Chorizo, Gnocchi, baked beans and egg one pot family feast instructions

1. Cut Chorizo on an angle into crescent moon shapes. Dry fry it in a large casserole or wok at high heat until slightly crispy on the edges and oils are leaking from the chorizo. (approx 5x minutes) Turn the heat down to medium or move the pan away from fierce heat if cooking over a fire..
2. Peel and dice or slice the Onions. Add to the pan and fry with the Chorizo until softened and almost transparent.(a few minutes).
3. Add fresh Gnocchi to the pan and stir/fry in to absorb the oils and flavours of the other ingredients. (2 minutes).
4. Add baked beans and stir.
5. Add tomatoes and stir (these can be missed out for a thicker sauce but do add an extra tin of beans).
6. Add Tomato sauce and or Tomato puree (thickens and flavours).
7. Water - using one of the empty food cans, rinse out the other tins and add this to the pan and give it a good stir, it should be gloopy. Add the lid to the pan if you have one..
8. Season to your personal taste Salt/Pepper or Paprika / Chilli flakes or sauce.
9. Stir occasionally with the pan on medium heat for 20+ minutes or longer at lower heat, add more water if its far too thick. It should be gloopy..
10. Break the eggs gently and evenly spaced into the top of the mixture and replace the lid, put back on the heat for 5 minutes until eggs are just cooked (I like mine with soft yolk).
11. Serve with a warm tortilla wrap..

Dry-cured Spanish chorizo adds extra flavor to these smoky baked beans. Add extra flavor to baked Great Northern beans with dry-cured Spanish chorizo, a type of smoked sausage with a deep red color. I needed a recipe that I could cook in my crock pot or roaster for a large crowd and this was it! Bring a large pot of salted water to a boil. Peel potatoes and add to pot.