Gnocchi in white sauce. The perfect any night dinner meal. Cheesy and Creamy, the perfect Comfort Dish. Need some tasty sauces for your gnocchi?
One Pan Creamy Gnocchi With Sausage, Truffle White Cream Sauce With Gnocchi - #trytheworld, Vegan Gnocchi With Chanterelle Sauce. Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Best served with a light salad to balance out the richness. You can have Gnocchi in white sauce using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Gnocchi in white sauce
- You need 200 gm of gnocchi.
- It's 100 gm of Steamed Vegetables-carrots, peas,corn.
- Prepare 100 gm of chorizo.
- It's 1 teaspoon of garlic paste.
- It's 4 cups of full fat milk.
- Prepare 200 gm of grated mozarella cheese.
- You need to taste of Italian seasoning.
- You need 1 tablespoon of olive oil.
- You need of Butter for garnishing.
I'm looking for a recipe for a white sauce to use for gnocchi. I want something creamy and relatively thick, but not just the basic white. Gnocchi is a dumbling made with wheat flour ,potatoes and egg. Here's one of those no-fuss gnocchi recipes you can toss together and cook in one skillet.
Gnocchi in white sauce instructions
- Steam the gnocchi in salted water.
- Add 1 teaspoon of oil in a pan.
- Add the garlic paste.
- Add the boiled Vegetables and the gnocchi.
- Fry lightly. Add salt if needed and black pepper powder.
- Add the chorizo. Mix well..
- Add the milk.
- Cover and let it cook until a thick creamy consistency is reached.
- Add the cheese and mix well.
- Garnish with italian herb seasoning and a blob of butter from the top..
- Serve hot.
Ideal for a busy weeknight, it's Editor's Note. Look for potato gnocchi in the pasta or frozen foods section. Heat the olive oil in a frying pan. Fresh gnocchi will work as well - just make sure you cook it until it's done as timing can vary. Potato Gnocchi is made from scratch and paired with a super simple parmesan cream sauce, for this Herbed Gnocchi with Parmigiano Cream Sauce.