Smoked pancetta and courgette gnocchi. Zo maak je gnocchi met courgette, bruine boter en citroen. Stamp de pistachenoten fijn in een vijzel. Dien de gnocchi met courgette op met een handje verkruimelde pistachenoten en wat geraspte Parmezaanse kaas.
Season, then drizzle with olive oil and serve topped with basil leaves and Parmesan. Gently stir in the cheese sauce. Transfer to a baking dish and sprinkle the cheese over the. You can have Smoked pancetta and courgette gnocchi using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Smoked pancetta and courgette gnocchi
- You need 1 tin of fine chopped tomatoes or passata.
- It's 1 of small onion.
- You need 1 of courgette.
- Prepare 150 g of smoked pancetta lardons.
- It's 1/2 tsp of Italian seasoning.
- It's to taste of Salt and pepper.
- It's 1 clove of garlic (minced).
- Prepare 1 tbsp of tomato purée.
- It's 400 g of gnocchi.
- It's Dash of balsamic vinegar.
Pan Seared Brown Butter Gnocchi with Crispy Pancetta and Sage is a simple Italian pasta dish made with soft potato gnocchi sauteed in brown butter What is gnocchi you ask? A gnocchi is a soft and plump dumpling made with potato and other starches. It is pillowy soft and has such a delicate texture. Salty pancetta and capers make this cauliflower gnocchi so moreish, and the creamy ricotta adds a touch of indulgence.
Smoked pancetta and courgette gnocchi instructions
- Soften onion and garlic in a saucepan with a little oil. Add pancetta Lardons, chopped courgette and tomato purée.Cook for 4-5 minutes. Add splash of balsamic vinegar.
- Bring some water to the boil in another pan then add the gnocchi, boil for 3 minutes..
- Season the pancetta and bacon mixture then add Italian seasoning and passata, allow to simmer for 5-10minutes..
- Drain gnocchi then stir into the sauce mixture..
Stir the baby kale leaves into the cooked cauliflower with the ricotta and lemon juice and rind. Add the gnocchi and stir to heat through and coat well. Gevulde courgette met pancetta en feta. Gnocchi di porro e pancetta in salsa al gorgonzola (gnocchi van prei en pancetta met gorgonzolasaus). Add the shallot and cook for a few minutes, then add the wine or chicken stock, peas and crème fraîche and simmer.