Gnocchi. Domates sosu için Gnocchi Tarifi Nasıl Yapılır? Bol suda yıkadığınız kabuklu patatesleri üzerlerini geçecek kadar su ilavesiyle orta ateşte yumuşayana kadar. I like this served with a simple garlic butter sauce and some oregano, basil, and black pepper.
Gnocchi-making takes practice, patience, and persistence.
At their best, potato gnocchi can be light and delicate.
Making homemade gnocchi is so easy!
You can cook Gnocchi using 11 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Gnocchi
- Prepare 1 cup of Potato boiled and grated.
- It's 3 tbsp of buckwheat flour.
- It's to taste of rock salt.
- It's 1/2 tsp of pepper powder.
- You need 3 tbsp of Desi ghee.
- You need 4 of Tomatoes chopped.
- It's 1 of Green chilli chopped.
- It's 1/2 inch of Ginger chopped.
- Prepare 2 tbsp of Yogurt.
- Prepare 1 tsp of Sugar.
- It's 8-10 of basil leaves.
Living in Italy has made me realize that the simplest dish can be made That of course also includes how to make Gnocchi. I have been told to use just flour and potatoes, or. From Italian gnocchi, plural of gnocco ("dumpling", literally "lump"), from nocchio ("knot (in wood)"), a borrowing from Lombardic knohha ("knuckle, bone, knot"), from Proto-Germanic *knukǭ ("bone"), *kneukaz ("tuber, knuckle"), from Proto-Indo-European *gnew- ("knot, bundle"). A sort of pasta for potato lovers - these are small Italian dumplings usually made Gnocchi are often poached and then cooked au gratin (with breadcrumbs and grated cheese) in the.
Gnocchi step by step
- Peel and grate boiled potatoes..
- Take the potatoes in a bowl. Start adding the flour 1 tbsp at a time and keep mixing. The amount of flour needed depends on the moisture present in the potato. When the potato mixture stops sticking to your hand, don't add any more flour..
- Add salt and pepper and mix well..
- Apply some ghee on your hand and on the dough so that it is not sticky..
- Roll the dough like a rope and cut equal sized pieces out of it..
- Boil 3 cups of water in a pan. Add salt to it.
- When the water starts boiling, add gnocchi into it. When they start floating on top, take them out and allow them to cool..
- Save the water to be used in making sauce..
- Chop tomatoes, green chilli and ginger. Keep aside..
- Take 1 tbsp ghee in a pan and heat it..
- Add gnocchi in it and cook them till slightly browned on all sides..
- Take them in a serving plate..
- In the same pan, add 1 more tbsp of ghee. Add cumin and let them splutter. Add chopped tomatoes, ginger and chilli. Cook them till tomatoes become mushy..
- Transfer this mixture to a grinder jar. Add yoghurt, basil leaves. Grind them to a smooth paste. Pass it through a strainer to get a smooth sauce..
- Again take it in the pan. Add sugar and cook for couple of minutes..
- Add saved gnocchi water to adjust the consistency of the sauce. Pour this sauce over gnocchi..
These versatile Italian dumplings are beautiful baked, fried or boiled. Try a special gnocchi supper with one of our simple and flavoursome recipes. Contribute to gnocchixyz/gnocchi development by creating an account on GitHub. Finde was du suchst - unkompliziert & vielfältig. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.