Easiest Way to Make Delicious Gnocchi in chili tomato sauce

Gnocchi in chili tomato sauce. This super-easy technique for making gnocchi in tomato sauce comes together in one pot. So you'll wind up with soft, pillowy gnocchi in the simplest Personally, I love putting a bit of Calabrian chili paste in my tomato sauces. Once the gnocchi is cooked the way you like it, stir in fresh mozzarella.

For a more piquant, somewhat spicy sauce, you can add a pinch of crushed dried red chili peppers (peperoncini). How To: Safely Cut Round Vegetables. To the pan of sauce, add the cooked gnocchi, sliced prosciutto, halved tomatoes, browned zucchini, and half the reserved gnocchi cooking water. You can have Gnocchi in chili tomato sauce using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gnocchi in chili tomato sauce

1. You need 300 gr of boiled gnocchi.
2. It's 2 pcs of chopped tomatoes.
3. Prepare 1 tbsp of chopped onions.
4. Prepare 2 pcs of sliced dried chilies.
5. You need 1/2 tsp of dried oregano.
6. It's 1/2 tsp of salt.
7. You need pinch of pepper.
8. It's 2-3 tbsp of olive oil / vegetable oil.

My favourite is this Tomato Sauce Baked Gnocchi with lots of Cheese! I tend to prefer Tomato Sauce baked pastas. Baked Gnocchi Double Cheese Tomato Sauce. While the water is boiling, I made a simple tomato sauce with my favourite spices.

Gnocchi in chili tomato sauce instructions

1. Boil the gnocchi until al dente. Prepare the ingredients.
2. In a pot or pan, heat the olive oil/vegetable oil. Add the chopped onion and garlic (if it is used). Stir fry for couple minutes.
3. Add the sliced dried chilies. Add the chopped tomatoes..
4. Stir fry until tomatoes are soft. Add dash of water if it is too dry..
5. Add the salt, pepper and dried oregano.
6. Add the boiled gnocchi. Cook it well with the sauce. Add chopped parsley as garnish. Adjust the salt if it is needed..
7. Serve it warm..

All Reviews for Gnocchi with Tomato Sauce. Heat the olive oil in a frying pan. Kick your cauliflower gnocchi up a notch with this creamy sun-dried tomato sauce with fresh herbs makes for a rustic, delicious dish! I toss the freshly boiled dumplings in a super creamy sun-dried tomato sauce. The rich sauce, melt-in-your-mouth gnocchi, plus fresh herbs that bring everything.