Eggless Sweet Potato Gnocchi.
You can cook Eggless Sweet Potato Gnocchi using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients of Eggless Sweet Potato Gnocchi
- You need 2 of sweet potatoes medium.
- You need 1/2 cup of arrowroot flour.
- Prepare 1/2 cup of farine.
- You need 2 of flax eggs (2 tbsp meal and 6 tbsp water).
- Prepare 1 tsp of salt.
Eggless Sweet Potato Gnocchi instructions
- Steam or bake sweet potatoes until very soft. Do not boil, they will become water logged..
- Mash sweet potatoes until creamy..
- Add in arrowroot flour, farine and flax egg and use your hands to combine and knead well..
- Separate into two balls..
- Separate each ball into quarters..
- Roll each quarter into a long log 3/4" thick..
- Cut into 1" pieces..
- Use a fork to mark top of gnocchi..
- To boil drop into a pot of rolling boiling water for 5 mins..
- Remove with slotted spoon and add into sauce..