Recipe: Appetizing Gnocchi Salad

Gnocchi Salad. The Best Gnocchi Salad Recipes on Yummly Toasted Gnocchi Salad, Warm Pork, Asparagus And Gnocchi Salad, Roasted Tomato Gnocchi Salad. Pan sauteing the gnocchi eliminates the need to boil them, while creating a wonderful tasty crispy coating on them.

I might have an idea about why reviewers have disagreed on how much flour. Warm Gnocchi and Heirloom Tomato Salad. We use packaged gnocchi, shelf-stable gnocchi as a creative swap for the fresh potatoes typically found in a salad Niçoise. You can have Gnocchi Salad using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gnocchi Salad

1. You need of For the gnocchi:.
2. It's 1 of Potato (medium).
3. Prepare 1 tbsp of Bread (strong) flour (or cake flour).
4. It's 1 tbsp of Katakuriko.
5. Prepare of For the salad:.
6. It's 1 of Your choice of greens (such as mesclun greens).
7. It's 1 of Cherry tomatoes.
8. Prepare of For the dressing:.
9. Prepare 1 tbsp of Pesto.
10. It's 3 tbsp of Italian dressing.

Dressed up with a super simple vinaigrette this "throw-together" salad could. This toasted gnocchi salad is a light and fresh way of serving gnocchi, which can sometimes feel super heavy. Jump to Recipe Pin Recipe Rate this Recipe. Spanish Gnocchi Salad- A hybrid of Italy meets Spain- the perfect Spring or Marry Italy and Spain together for this delicious, healthy and gluten free Spanish Gnocchi salad which is perfect eaten hot.

Gnocchi Salad instructions

1. Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing..
2. Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag..
3. Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork..
4. Boil. Once they float to the surface....
5. Immediately scoop them out and transfer to a bowl of water..
6. Combine the ingredients for the pesto then pour it over your salad..
7. Drain the gnocchi from Step 5, toss with the greens and serve..

Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs. This simple, yet sophisticated salad gets an unexpected twist with the addition of browned gnocchi. Rinse the chilies and cut into rings. Store-bought gnocchi can be substituted for homemade in this savory salad. Divide the arugula evenly among three bowls.