Popcorn chicken with Ramoulade sauce.
You can have Popcorn chicken with Ramoulade sauce using 20 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Popcorn chicken with Ramoulade sauce
- You need of popcorn chicken.
- Prepare 1 tsp of rosemary.
- You need 1 tbsp of paprika.
- Prepare 1 1/2 lb of boneless, skinless chicken breast.
- It's 1/2 tbsp of garlic powder.
- You need 1 tsp of black pepper.
- It's 2 tbsp of chilli pepper.
- Prepare 3 cups of crushed cornflakes.
- Prepare to taste of salt.
- It's of oil for deep frying.
- You need 2 tbsp of cornstarch.
- Prepare 2 of eggs.
- It's of Ramoulade sauce.
- Prepare 1 cup of mayonaise.
- You need 1 tbsp of paprika.
- It's 1 tsp of black pepper.
- You need 2 tbsp of chilli pepper.
- It's 2 tbsp of milk.
- You need 1 tsp of garlic powder.
- Prepare to taste of salt.
Popcorn chicken with Ramoulade sauce step by step
- In a medium saucepan heat oil for deep frying for 5minutes.
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes.
- Combine all the ramoulade sauce ingredients and refrigerate..
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside.
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low.
- Dip all the chicken breast into the egg and mix..
- Then add in into the crumbled cornflakes and mix until all sides are covered.
- Place all the covered chicken breast into to oil to fry until golden brown then removed.
- Serve with ramoulade sauce.