Recipe: Perfect Okara Gnocchi with Tomato and Basil Sauce

Okara Gnocchi with Tomato and Basil Sauce.

You can have Okara Gnocchi with Tomato and Basil Sauce using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Okara Gnocchi with Tomato and Basil Sauce

1. You need 80 grams of Fresh okara.
2. Prepare 120 grams of Cake flour.
3. You need 1/2 bunch of Spinach (boiled).
4. Prepare 80 ml of Water.
5. You need 1 tbsp of Salt.
6. Prepare 50 grams of Mixed ground meat (beef and pork).
7. Prepare 8 of Asparagus.
8. Prepare 1/2 bunch of Broccoli.
9. You need 10 of Cherry tomatoes (parboiled and peeled).
10. It's 10 of Black olives.
11. Prepare 3 tbsp of Heinz tomato ketchup.
12. You need 1 of ladleful Gnocchi boiling liquid.
13. You need 1 clove of Garlic.
14. Prepare 1 tbsp of Olive oil.
15. You need 1 dash of Salt and pepper.
16. You need 1 of Dried basil.

Okara Gnocchi with Tomato and Basil Sauce step by step

1. To make the okara gnocchi: Process the spinach and water in a blender..
2. Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes..
3. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork..
4. Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes..
5. While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well..
6. Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste..
7. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done..