Recipe: Appetizing Tomato Cream Gnocchi

Tomato Cream Gnocchi.

You can have Tomato Cream Gnocchi using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato Cream Gnocchi

1. It's 2 large of Potatoes.
2. Prepare 1/2 of Egg.
3. Prepare 30 grams of Cake flour.
4. You need 30 grams of Strong Bread flour.
5. It's 1 of Salt.
6. Prepare 1/2 can of Canned tomatoes.
7. It's 80 ml of Heavy cream.
8. You need 1 of Parmesan cheese.
9. It's 1 of Soup stock cube.
10. Prepare 1 of Fresh basil.
11. You need 1/4 of Onion.
12. It's 1 tbsp of Olive oil.
13. It's 1 of Minced garlic.
14. You need 1 of Red chili pepper.
15. You need 1 tbsp of Red wine.

Tomato Cream Gnocchi instructions

1. Boil the potatoes unpeeled. When cooked, peel and strain..
2. Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end..
3. Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water..
4. Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté..
5. Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream..
6. Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!.