Easy Homemade Potato Gnocchi.
You can cook Easy Homemade Potato Gnocchi using 13 ingredients and 13 steps. Here is how you cook that.
Ingredients of Easy Homemade Potato Gnocchi
- Prepare 5 of ☆ Potatoes.
- It's 100 grams of ☆ Flour.
- You need 1 of Onion.
- It's 1 clove of Garlic.
- Prepare 100 grams of Beef and pork ground meat.
- Prepare 1 tbsp of Oil.
- You need 1 of ◇ Soup stock cube.
- Prepare 1 can of ◇ Canned tomato.
- You need 5 tbsp of ◇ Ketchup.
- It's 1 tbsp of ◇ Japanese Worcestershire-style Sauce.
- It's 3 of to 5 tablespoons ◇ Sugar.
- It's 3 pinch of ◇ Salt.
- You need 1 of Grated cheese, basil, pepper.
Easy Homemade Potato Gnocchi step by step
- Boil water in a pot. Peel the potatoes and cut into bite-sizes. Soak the potatoes in water..
- When the water boils, add a pinch of salt and cook the potatoes until soft..
- When cooked, drain in a colander. Transfer into a bowl and mash with a masher..
- When mostly cooled, add the flour and knead well with your hands..
- Gather the gnocchi dough together. Divide into 4 equal portions and shape into long sausage shapes. Cut into 1.5 - 2 cm rounds..
- Roll up the cut pieces into a ball. Press onto the back of a fork to flatten and make grooved patterns on their surfaces. Do the same for both sides..
- Boil some water in a pot, and cook the gnocchi..
- When the gnocchi floats to the top, drain in a colander..
- [ Meat sauce: ] Mince the onion and garlic..
- Spread some oil in a frying pan and sauté the garlic until fragrant. Add the onion and mixed ground meat, and sauté well over medium heat..
- When cooked, add all ◇ ingredients and simmer to reduce until thick..
- Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish..
- Serve with grated cheese, basil, black pepper, or tabasco to your liking..