Recipe: Perfect Fried Potato Gnocchi

Fried Potato Gnocchi.

You can have Fried Potato Gnocchi using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Potato Gnocchi

1. You need 400 grams of Potatoes (skin peeled).
2. It's 50 grams of ☆Bread flour.
3. It's 50 grams of ☆Cake flour.
4. Prepare 1 tbsp of ☆Sugar.
5. It's 1 tsp of ☆Salt.
6. You need 1 of Frying oil.

Fried Potato Gnocchi instructions

1. Peel the potatoes and boil until softened in hot water with a little salt added ..
2. Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot..
3. Add the ☆ ingredients to the potato and knead until smooth..
4. Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot..
5. Be sure to cook them through thoroughly! Otherwise, it might end up floury inside....