Recipe: Yummy Okara Gnocchi

Okara Gnocchi.

You can cook Okara Gnocchi using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Okara Gnocchi

1. You need 1/2 of cup's worth , lightly packed ● Fresh okara.
2. You need 1/4 tsp of ● Salt.
3. You need 2 tbsp of ● Katakuriko.
4. You need 1 tbsp of Water.

Okara Gnocchi step by step

1. Stir the okara and salt well in a bowl. Add the katakuriko and mix some more. Add water. The gnocchi batter will become too crumbly if you mix with a spoon or similar after adding water, so squeeze and knead it with your hands instead..
2. Roll into bite-sized balls as if you're making dumplings. Shape them with your fingers and press down to flatten slightly..
3. Cook for about 3 minutes in boiling water until the gnocchi float to the top. Done!.
4. Heat some tomato sauce in a frying pan. Mix it up with the gnocchi to serve..
5. An alternative would be stir-frying the gnocchi to season with salt and pepper, or to serve with grainy mustard and yuzu pepper..