Recipe: Perfect Kabocha Gnocchi

Kabocha Gnocchi.

You can have Kabocha Gnocchi using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kabocha Gnocchi

1. It's 180 grams of Kabocha squash.
2. You need 70 grams of Bread flour.
3. You need 1 of Olive oil.
4. Prepare 1 of Salt.

Kabocha Gnocchi step by step

1. Cut the kabocha squash into bite-sized pieces, then heat in the microwave until softened. Strain through a net sieve (to remove the fibers)..
2. Sift the bread flour onto Step 1 and knead it well (if it doesn't seem to have enough moisture, add some water)..
3. Divide Step 2 into two portions and roll one portion at a time out into long, thin sheets. Use a knife to cut into 1 cm pieces..
4. Add salt to boiling water and boil Step 3. Mix together with the olive oil to finish..