Potato Gnocchi.
You can have Potato Gnocchi using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Potato Gnocchi
- You need 400 grams of Potatoes.
- It's 140 grams of Bread (strong) flour.
- It's 1 tsp of Salt.
Potato Gnocchi step by step
- Microwave the potatoes for 7 minutes 30 seconds at 600 W in a silicone steamer or a heatproof dish covered with plastic wrap..
- Transfer into a bowl and mash with a fork. Add salt and flour and mix until just combined..
- Take the dough out onto your working surface. Knead for 1 minute, and roll it up. Cut it in half, and shape each portion into long sausage shapes..
- Slice evenly from the ends. Align the gnocchi with the cut surface facing up..
- Press down with a fork to finish. Cook them in boiling water until 30 seconds after they float to the top. Done!.
- I had my gnocchi with some tomato sauce. https://cookpad.com/us/recipes/155845-tomato-sauce-gnocchi.
- How about some kabocha squash gnocchi? https://cookpad.com/us/recipes/147054-kabocha-squash-gnocchi.