Mushroom Cream Sauce Gnocchi.
You can have Mushroom Cream Sauce Gnocchi using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mushroom Cream Sauce Gnocchi
- It's 350 grams of Gnocchi (store-bought).
- Prepare 1/2 of Onion (roughly minced).
- It's 1 clove of Garlic (minced).
- You need 2 slice of Bacon.
- Prepare 1 of pack Shimeji mushrooms.
- Prepare 2 tbsp of Plain flour.
- You need 100 ml of + 200 ml Heavy cream and water.
- You need 300 ml of Or milk.
- You need 1 pinch of Salt.
Mushroom Cream Sauce Gnocchi step by step
- Mince the onion and the garlic. Cut the bacon into 1 cm pieces. Heat butter in a frying pan and sauté the garlic and onion..
- Once tender, add the bacon. The bacon will render a lot of oil..
- Add the shimeji mushrooms. Once softened, add the flour and continue cooking until there are no flour streaks..
- Pour in the heavy cream and milk in 3 portions. Adjust the flavor with salt and then turn off the heat. Cover with a lid and let it sit..
- Boil the gnocchi according to the packaging, drain, and coat with the sauce from Step 4..
- While simmering over low heat, give it one more stir to finish..
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