Recipe: Perfect Potato Gnocchi

Potato Gnocchi.

You can have Potato Gnocchi using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato Gnocchi

1. It's 2 of Potatoes.
2. You need 70 grams of Bread flour.
3. It's 1 pinch of Salt.

Potato Gnocchi step by step

1. Boil the potatoes as they are, then peel them and put them in a bowl. Mash them, add the bread flour and salt, and mix with a rubber spatula. (Mix until it's crumbly.).
2. Place on your countertop, and knead lightly by hand until it is no longer powdery..
3. Roll into small rounds, and press the back of a fork into each one to make indents. This is easier to do if you sprinkle some bread flour onto the dough and fork first..
4. Boil them in salt water until they start to rise to the surface. Drain them in a sieve..