Recipe: Delicious Gnocchi- Eggless version

Gnocchi- Eggless version.

You can have Gnocchi- Eggless version using 13 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Gnocchi- Eggless version

1. It's of Gnocchi For the.
2. It's 2 of Potatoes salted water ... . Medium [ Boiled in and peeled.
3. It's 2 - 3 tbsps of All purpose flour maida plus more for dusting ... / ..
4. Prepare of Salt ..
5. You need of Mixed herbs ..
6. You need 1 tsp of pepper Crushed ... ..
7. Prepare of Water ..
8. You need 1 of tomato ... Large ..
9. Prepare 1/2 tbsp of Rosemary [ Dried ... ..
10. Prepare 2 tbsps of Tomato puree ... ..
11. Prepare optional of Parmesan cheese . [As much as you enjoy in your dish] -.
12. It's of Salt pepper and ..
13. You need 1 tbsp+1 tbsp of butter .... Oil / ..

Gnocchi- Eggless version instructions

1. Cut and de seed the tomatoes. Mix them with a little rosemary, salt and pepper. Place in a pre heated oven at 180C for 45 min. Tomatoes going in the oven.
2. Let the potatoes sit out for sometime. We need them to lose as much moisture as possible..
3. Using a fork, mash it well in a bowl..
4. Add salt and mixed herbs..
5. Take it out on a wooden board and add 1 tbsp flour at a time and massage it in the potatoes well..
6. Add flour until you get a pliable dough out of it. Dough.
7. Once done, make 3/4 inch thick ropes out of it and cut in bite size pieces..
8. Roll these pieces one by one over an inverted fork, against the twines, to get the ridges..
9. Boil some water in a pan and lower the dumplings..
10. Once they are done, they shall float on the water..
11. Take them out using a slotted spoon..
12. Once the tomatoes are done, take them out and remove the peel of the tomatoes..
13. Cut them roughly and keep aside..
14. In a pan, melt butter or heat the oil. Add the gnocci and stir for a few sec..
15. Add the tomatoes and the puree..
16. Season to your taste..
17. Sprinkle the cheese and devour with glory..