Easiest Way to Prepare Yummy Lion’s Head Seitan Meatballs

Lion’s Head Seitan Meatballs. Lion's Head Meatballs (狮子头 - shīzitóu) are large pork meatballs that are steamed/braised and served with vegetables. Their name derives from their shape, which resembles the head of a Chinese guardian lion, or foo dog. It can be eaten any time of year, but is often served as a celebration dish!

WHY WE LOVE IT: These meatballs are just plain delicious, but they have two things in particular working to make them super tender: three eggs instead of two, and undergoing a quick steam on bok choy at the end of cooking. Lion's head meatballs is a Shanghai casserole dish featuring oversized pork meatballs and bok choy. It is traditionally cooked in a sand clay pot. You can cook Lion’s Head Seitan Meatballs using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lion’s Head Seitan Meatballs

1. You need of Seitan meatballs.
2. You need 2 tbsp of finely chopped ginger.
3. It's 2 of garlic cloves, finely grated.
4. Prepare 1/4 cup of finely chopped coriander, plus extra to serve.
5. You need of Spring onion, shredded for garnish.
6. It's of Sauce :.
7. Prepare 50 ml of water.
8. Prepare 1 tsp of mushroom bouillon.
9. It's 2 tbsp of soy sauce.
10. Prepare 2 tbsp of Chinese shaoxing cooking wine.
11. You need 1 tsp of sugar.

The large meatballs are meant to represent a lion, and the shredded greens its mane. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles. I cooked my Lion's head and mine look much better than yours.

Lion’s Head Seitan Meatballs instructions

1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander..
2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it..
3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve.

This dish look like normal Western meatball that you have seen from the store and it doesn't look like the real original Lion's head from China. These meatballs are awesome, and melt-in-your-mouth tender from a lengthy braise. Chinese pork meatballs are also called lion's head (狮子头, shi zi tou). They feature tender, moist, and light meatballs with a savory taste. This dish is a staple food for my family, because it's quite easy to cook in big batches and is so comforting to enjoy any time.