Recipe: Tasty Homemade seitan meatballs

Homemade seitan meatballs.

You can cook Homemade seitan meatballs using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homemade seitan meatballs

1. Prepare 225 g of potato, peeled and diced.
2. Prepare 120 ml of cold water/ vegetable stock.
3. It's 130 g of vital wheat gluten.
4. You need 2 tsp of mushroom bouillon.
5. It's 1 tsp of mixed herb.

Homemade seitan meatballs instructions

1. Boil the potato until soft. Drain and mash. Set aside to cool..
2. Meanwhile, boil the water on a pot..
3. In a bowl, combine the vital wheat gluten, mushroom bouillon, mixed herb, mashed potato and water. Mixed to combine then use your hands to mash the mixture together into a dough..
4. Tear off portions of the dough and roll them into meatballs. Place them on a plate and pour into boiling water. Reduce the heat to low heat and put the lid on and boil them for 1 hour..
5. Let the cooked seitan meatballs cool to room temperature..